Asparagus Wrapped In Serrano Ham

• 3 tablespoon extra-virgin olive oil
• 2 tablespoon sherry vinegar
• 1 shallot, minced
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 12 stalks each white and green asparagus, ends trimmed (24 total)
• 6 thin slices serrano ham (or prosciutto), each cut into 4 strips
• 1 cup frisee
• 1 cup mixed greens
• 1/2 pound each seedless green and red grapes, halved
• 1/4 cup sliced roasted almonds

1. Whisk oil, vinegar, shallot, salt and pepper in a bowl. Set aside. Cook asparagus in simmering water until soft but still crisp, 3 to 4 minutes. Rinse under cold water and drain. Wrap a strip of ham around each asparagus stalk. Toss frisee, greens and grapes with dressing in a bowl, then transfer to a platter; top with asparagus. Garnish with almonds.

extravirgin olive oil, sherry vinegar, shallot, salt, freshly ground black pepper, stalks each white and green asparagus, thin slices serrano ham, frisuee, mixed greens, red grapes, almonds

Taken from www.epicurious.com/recipes/food/views/asparagus-wrapped-in-serrano-ham-240230 (may not work)