Chicken And Hominy Soup
- 3 tablespoons olive oil
- 3 bunches green onions, sliced
- 4 teaspoons ground cumin
- 2 1/2 teaspoons smoked paprika
- 10 cups low-salt chicken broth
- 1 (14 1/2-ounce) can petite tomatoes in juice
- 1 purchased roast chicken, meat shredded, skin and bones discarded
- 4 teaspoons hot pepper sauce
- 3 (15-ounce) cans golden or white hominy in juice
- 1 cup chopped fresh cilantro
- Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; saute 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.
olive oil, green onions, ground cumin, paprika, lowsalt, petite tomatoes, purchased roast chicken, hot pepper, golden or, fresh cilantro
Taken from www.epicurious.com/recipes/food/views/chicken-and-hominy-soup-237029 (may not work)