Sweet 'N Sour Meatballs

• 1 lb. ground beef
• 1 pkg. Lipton onion soup mix
• water (amount on back of soup box)
• pepper and salt to taste
• 1 c. pineapple juice
• 1 Tbsp. cooking oil
• 3 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• 3 Tbsp. vinegar
• 6 Tbsp. water
• 1/2 c. brown sugar
• 1 small can pineapple chunks
• 1 large pepper, cut into cubes

1. Mix first 4 ingredients and shape mixture into bite size balls; brown.
2. Add pineapple juice to oil and cook slightly over low heat. Add a mixture of cornstarch, soy sauce, vinegar, water and sugar. Cook until thick, stirring constantly.
3. Add meatballs, pineapple chunks and green/red pepper.
4. Cook for about 3 minutes, until heated through.
5. Enjoy!

ground beef, onion soup, water, pepper, pineapple juice, cooking oil, cornstarch, soy sauce, vinegar, water, brown sugar, pineapple, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=448573 (may not work)