Moroccan Couscous Salad

  1. TO PREPARE VINAIGRETTE
  2. In a small jar, combine all ingredients and shake until emulsified.
  3. TO PREPARE SALAD
  4. Cook couscous in 1.5 cups of boiling salted water, 6 - 8 minutes until al dente. Set aside , and when cool, combine with remaining ingredients. Toss with vinaigrette and serve at room temperature.

vinaigrette, sweet paprika, paprika, ground cumin, clove garlic, salt, sugar, ubc, olive oil, salad, couscous, celery, scallion, red bell pepper, garbanzo beans, dried cranberries, pistachios

Taken from www.epicurious.com/recipes/member/views/moroccan-couscous-salad-50087526 (may not work)

Another recipe

Switch theme