Murtabak (Meat Crepes)

• Ingredients
• Ghee (or substitute with cooking oil)
• 4 Eggs
• 1 lb plain flour
• 3/4 teaspoon fine salt
• 1/2 teaspoon pepper = A
• 1/4 teaspoon baking powder

1. Directions
2. 1. Mix A together into a bowl with 12 fl oz of water. Kneed into a smooth dough. Cover bowl and leave dough overnight.
3. 2. Divide dough into 4 equal portions. Roll out thinly on an oiled marble top (or glass cutting board). Spread liberally with ghee. Fold and shape into balls. Cover dough with a damp cloth. Set aside for 1/2 hour.
4. 3. Roll out each dough picee into a thin rectangle. Place filling evenly in centre of dough. Pat lightly beaten egg over meat. Wrap dough over meat to form a square. Fry in hot ghee till brown on both sides. Serve hot.
5. The Filling :
6. Ingredients
7. 20 oz minced mutton
8. 1/4 teaspoon turmeric powder = B
9. 1/2 teaspoon salt
10. 1/4 teaspoon salt
11. 1/4 teaspoon turmeric powder = C
12. 20 oz onions (diced)
13. 20 cardamoms, seeded
14. 2 heaped tablespoons roasted coriander seeds = D
15. l level tablespoon aniseed
16. Directions
17. 1. Fry B in a little oil. Set aside for later.
18. Fry C in 2 tablespoons oil for 2 minutes.
19. Mix in B and D season to taste.

ingredients, cooking oil, eggs, flour , salt , pepper, baking powder

Taken from www.epicurious.com/recipes/member/views/murtabak-meat-crepes-1267311 (may not work)