Spinach And Ham Roll-Ups

• 1 can undiluted cream of celery soup
• 1 (8 oz.) carton sour cream
• 2 tsp. Dijon mustard
• 1 (10 oz.) pkg. spinach, thawed and drained
• 1 c. cooked rice
• 1 c. small curd cottage cheese
• 2 beaten eggs
• 1/2 c. onion, diced
• 1/4 c. all-purpose flour
• 24 (4-inch) squares ham
• 1/2 c. crushed Ritz crackers
• 2 Tbsp. margarine
• 1/2 tsp. parsley flakes

1. Combine soup,
2. sour
3. cream
4. and
5. mustard
6. mixing
7. well. Divide into 1/2 portions.
8. Take
9. 1/2
10. of
11. the soup mixture and blend in spinach, rice, cottage cheese, eggs, onion and flour. Mix
12. all together well.
13. Spoon 1 heaping tablespoonful of the spinach mixture
14. onto one square of ham slice.
15. Roll up.
16. Put seam
17. side down in a 15 x 9-inch dish sprayed beforehand with Pam.
18. Spoon remaining
19. soup mixture onto squares and continue until
20. all
21. ham has been used.
22. Pour last half of soup mixture over
23. the
24. ham rolls.
25. Sprinkle
26. buttered
27. cracker crumbs and parsley
28. over
29. the top.
30. Bake
31. uncovered at 350u0b0 for 30 to 35 minutes.
32. Let
33. sit
34. for 10
35. minutes
36. before serving.
37. (Can be frozen in advance of cooking.)

cream of celery soup, sour cream, mustard, spinach, rice, cheese, eggs, onion, allpurpose, squares ham, crackers, margarine, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612717 (may not work)