Perfect Charcuterie Platter

  1. Meats:
  2. Dry-cured salamis, like Piller's Charcuterie Alpen or Cervelat salami
  3. Piller's Charcuterie Westphalian Ham
  4. Cheeses:
  5. Aged cheddars, three to seven years old, complement dry-cured salamis
  6. Triple cream brie and raw milk goat cheese also go well.
  7. Westphalian Ham (one of three new hand-crafted artisanal meats from Piller's) wraps nicely around parmesan cheese.
  8. Breads:
  9. Whole wheat, seven-grain, or sun dried tomato flat breads
  10. Savoury crisps
  11. Wines:
  12. Chardonnays pair amazingly well because they are aged in oak and this brings out the smoky, savoury flavours of the meats
  13. The light acid and peppery flavour of Pinot Noir pairs well with the savouriness of the meats
  14. Beer:
  15. Pale ale
  16. Other:
  17. Red and green grapes
  18. Walnuts
  19. Spreads with flavours like Tomato-Chili Jam and Roasted Red Pepper
  20. Honey, a newly popular garnish for every charcuterie platter
  21. More information and recipe ideas are available online at pillers.com.
  22. www.newscanada.com

ham, cream brie, ham, whole wheat, crisps, aged, flavour, ale, red, walnuts, tomatochili, honey, information, wwwnewscanadacom

Taken from www.epicurious.com/recipes/member/views/perfect-charcuterie-platter-52963671 (may not work)

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