Grandma Mashies Stuffed Cabbage

• 1 large head of cabbage
• 3 onions, diced
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• Ground beef mixture:
• 2 pounds (I'm guessing here)
• 1 large onion, diced
• 1-2 eggs
• 1/2 cup rice
• 2 TBs matzoh meal (or flour)
• 6 oz water
• 1 large can stewed tomatoes
• 1 can tomato sauce
• sour salt or lemon juice
• brown sugar

1. separate leaves of cabbage. Cut out core and boil 10 minutes until soft. then let cool and separate.
2. In dutch oven, saute onions with paprika, salt and pepper. Add tomatoes and sauce and simmer
3. Mix beef with onion, egg, matzo meal, rice and water.
4. Place 2-3 TBs of beef mixture in the center of each cabbage leaf and roll up (egg roll fashion)
5. Place each cabbage roll in dutch oven and season with sour salt and brown sugar. You will want to taste the sauce to adjust seasonings.
6. Cook on stove for 1 hour. Can also be placed in oven with cover on or off ( top cabbage rolls will brown if left uncovered.

head of cabbage, onions, paprika, salt, pepper, ground beef, onion, eggs, rice, meal, water, tomatoes, tomato sauce, sour salt, brown sugar

Taken from www.epicurious.com/recipes/member/views/grandma-mashies-stuffed-cabbage-51214851 (may not work)