Dried Apple Cakes

• 1/2 lb. dried apples, chopped (3 c.)
• 4 c. water
• 1 c. sugar
• 1 recipe dry baking mix
• 1 1/2 c. sourdough starter
• 1/2 c. brown sugar
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 c. butter

1. Cook dried apples in 4 cups water until tender.
2. Drain and save juice.
3. Measure 2 cups juice, adding water if needed.
4. Mix 1/4 cup sugar with dry baking mix.
5. Stir in sourdough starter to moisten flour.
6. Turn out onto a floured surface; knead lightly. Pat or roll to a 12 x 18-inch rectangle.
7. Sprinkle with apples. Roll, starting at short end.
8. Cut into 12 slices.
9. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet.
10. Bring to boil.
11. Gently lower apple slices into hot syrup.
12. Bake in a 375u0b0 oven for 35 to 40 minutes.

dried apples, water, sugar, recipe dry baking mix, sourdough starter, brown sugar, cinnamon, nutmeg, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=424960 (may not work)