Turkey Pasta With Broccoli

• 3/4 pound orecchiette
• 2 cups broccoli florets
• 3 tablespoons olive oil
• 1 pound ground turkey
• 2 cloves garlic, chopped
• 1 teaspoon rosemary
• 1/2 teaspoon crushed red pepper
• 1/2 small onion (chopped)
• kosher salt
• Parmesan, for serving

1. 1. Cook the pasta according to the package directions, adding the broccoli during the last minute. Drain and return the pasta and broccoli to the pot.
2. 2. Mix ground turkey in a bowl with the crushed peppers, minced garlic, salt, pepper and rosemary.
3. 3. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the turkey and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes; season with 1/2 teaspoon salt. When the meat is about ready add the onion and a little more pepper, salt, crushed red pepper and minced garlic.
4. 4. Toss the turkey mixture with the pasta and broccoli and the remaining 2 tablespoons of oil. Serve with Parmesan.

orecchiette, broccoli florets, olive oil, ground turkey, garlic, rosemary, red pepper, onion, kosher salt, parmesan

Taken from www.epicurious.com/recipes/member/views/turkey-pasta-with-broccoli-52482911 (may not work)