Crab Stuffed Chicken Breasts

• 6 chicken breasts, skinned and boned
• 3 Tbsp. butter
• 1/4 c. flour
• 1 tsp. instant chicken bouillon
• 3/4 c. milk
• 3/4 c. water
• 1/3 c. dry white wine
• 1/4 c. chopped onion
• 1 Tbsp. butter
• 1 (7 oz.) can crab meat
• 1 (4 oz.) can chopped mushrooms
• 1/2 c. crushed saltine crackers
• 2 Tbsp. fresh parsley or 1 Tbsp. dry parsley
• 1/2 tsp. salt
• dash of pepper
• 1 1/2 c. shredded Swiss cheese
• 1/2 tsp. paprika
• 1 1/2 doz. cooked shrimp

1. Pound chicken breasts flat.
2. Make Sauce:
3. Melt 3 tablespoons of butter.
4. Stir in flour and bouillon.
5. Add milk, water and wine. Cook until thick.
6. Set aside.

chicken breasts, butter, flour, instant chicken, milk, water, white wine, onion, butter, crab meat, mushrooms, crackers, fresh parsley, salt, pepper, swiss cheese, paprika, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268702 (may not work)