Vegan Banana Bread

• 3 very ripe bananas
• 1/4 cup applesauce (I use cinnamon spiced)
• 1/4 cup canola oil
• 1/2 cup raw turbinado sugar
• 2 tablespoons molasses
• 2 cups white whole wheat flour
• 3/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt

1. Preheat the oven to 350 degrees F. Lightly grease a 9 x 5-inch loaf pan.
2. In a large mixing bowl, mash the bananas really well. Add the sugar, applesauce, oil, and molasses, and whisk briskly to incorporate.
3. Sift in the flour, baking soda, spices, and salt. Use a wooden spoon to mix until the wet and dry ingredients are just combined. If you're using chocolate chips or nuts, fold them in here.
4. Transfer the batter to the prepared pan and bake for 45 to 50 minutes (it took 50 for me). The top should be lightly browned and a knife inserted through the center should come out clean.

very ripe bananas, cinnamon, canola oil, turbinado sugar, molasses, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt

Taken from www.epicurious.com/recipes/member/views/vegan-banana-bread-50094202 (may not work)