Cheesy Potatoes

• INGREDIENTS
• 1 can (10 3/4 oz) reduced fat & reduced sodium condensed cream of chicken soup
• 1 cup shredded reduced fat sharp cheddar cheese (4 oz)
• 1/2 cup skim milk
• 1/2 cup light sour cream
• 1/3 cup finely chopped onion (or 2 tblsp dried minced onions)
• 1/2 tsp ground black pepper
• 1 30-32 oz package frozen shredded or diced hash brown potatoes (thawed)
• 1/2 cup crushed cornflakes or crushed wheat cereal flakes

1. DIRECTIONS
2. Preheat oven to 350u0b0F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine
3. soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.
4. Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more
5. or until heated through and bubbly. Let stand for 10 minutes before serving.
6. Per Serving: 129 calories / 3g fat / 2g sat. fat / 11 mg cholesterol / 236 mg Sodium
7. Source: www.hearthealthyonline.com/healthy-recipes

ingredients, condensed cream, cheddar cheese, milk, light sour cream, onion, ground black pepper, hash brown potatoes

Taken from www.epicurious.com/recipes/member/views/cheesy-potatoes-50055564 (may not work)