Sausage And Wild Mushroom Stuffing
- 1/2 lb ground pork sausage
- 1/2 C butter
- 3 lb mixed wild mushrooms, sliced
- 1 large onion, diced
- 1 bunch green onions, sliced
- 14 oz chicken broth
- 8 oz herb-seasoned stuffing mix
- 1 poultry herb bouquet, chopped (Contains 2 sprigs each of fresh sage, rosemary, & thyme; 1 tsp of each dried herb may be substituted)
- 1/2 tsp salt
- 1/2 tsp pepper
- Brown sausage in a large skillet, stirring to crumble. Drain and set aside. Melt butter in skillet; add mushrooms, onion, and green onions, and saute until tender. Stir in sausage, broth, and remaining ingredients. Place in lightly greased 13 x 9" baking dish. Bake at 375 degrees for 45 minutes or until lightly browned.
ground pork sausage, butter, mixed wild mushrooms, onion, green onions, chicken broth, stuffing mix, poultry herb bouquet, salt, pepper
Taken from www.epicurious.com/recipes/member/views/sausage-and-wild-mushroom-stuffing-50057747 (may not work)