Ravioli With Parmesan, Butter & Herbs

• Coarse salt
• 1 pound fresh cheese or pumpkin ravioli (or other)
• 6 tbs unsalted butter, room temperature
• 1/2 cup freshly grated Parmesan
• 2 tablespoons chopped mixed fresh herbs such as chives, oregano, marjoram, chervil, parsley, basil or tarragon
• Freshly ground black pepper
• Fresh lemon juice, to taste

1. Bring large pot of water to boil, add 1/4 cup salt and cook, stirring frequently, until al dente, 5 to 10 minutes depending on the ravioli (be careful, not good if smooshy).
2. Meanwhile, combine other ingredients in a large bowl. Drain ravioli well and add to bowl. Toss gently until butter is melted and ingredients are well mixed. Add salt, pepper & lemon juice to taste and serve immediately.

salt, fresh cheese, butter, freshly grated parmesan, herbs, freshly ground black pepper, lemon juice

Taken from www.epicurious.com/recipes/member/views/ravioli-with-parmesan-butter-herbs-50166193 (may not work)