Kringle

• For the Pastry:
• I cube butter
• 1 cup flour
• 1 TBLS water
• I cup water
• 3 eggs
• 1 cup flour
• Frosting:
• 1 Cube Butter
• 1 large pkg cream cheese
• 1 box powdered sugar
• vanilla
• chopped nuts

1. First
2. Mix together the butter, flour and 1 TBSP water and spread onto a cookie sheet in 2 - 12"x3" rectangles
3. Next
4. Boil the 1 cup water with butter
5. Next
6. add 1 cup flour, then 3 eggs, one at a time and beat well and spread on the rectangles.
7. BAKE
8. 350 for 1 hr. turn off the oven and open door. let cool for 20-30 minutes
9. Then
10. remove from oven and cool completely
11. FROSTING
12. mix the frosting ingredients and spread on the cooled pastry.
13. Top with chopped nuts

pastry, butter, flour, water, i, eggs, flour, frosting, butter, cream cheese, powdered sugar, vanilla, nuts

Taken from www.epicurious.com/recipes/member/views/kringle-52818031 (may not work)