Hearty Alfredo Potatoes
- 1 16 OZ JAR OF ALFREDO SAUCE
- 1 CUP MILK
- 1 TSP GARLIC POWDER
- 3 LBS. POTATOES
- PEELED & THINLY SLICED
- 5 TBSP PARMESAN CHEESE
- DIVIDED
- SALT & PEPPER TO TASTE
- 2-3 CUPS COOKED TURKEY/CHICKEN
- 1 10 OZ PACKAGE FROZEN BROCCOLI
- THAWED
- 2 CUPS SHREDDED SWISS CHEESE
- DIVIDED
- IN LARGE BOWL, COMBINE ALFREDO SAUCE, MILK & GARLIC POWDER, POUR 1/4 MIXTURE INTO GREASE 13X9 IN BAKING DISH, LAYER W/ 1/4 POTATOES, SPRINKLE W/ 1 TBSP PARMESAN CHEESE, SALT & PEPPER, IN LARGE BOWL, COMBINE MEAT, BROCCOLI & 1 1/2 CUPS SWISS CHEESE, SPOON 1/3 OVER POTAOTES, REPEAT LAYERS TWICE, TOP W/ REMAINING POTATOES, SPRINKLE W/ REMAINING SWISS & PARMESAN, SPREAD W/ REMAINING ALFREDO SAUCE MIX, COVER & BAKE @ 400F FOR 45 MINUTES, REDUCE HEAT TO 350F & BAKE UNCOVERED FOR 30 MINUTES LONGER OR UNTIL POTATOES ARE TENDER, LET STAND 15 MINUTES BEFORE SERCVING
alfredo sauce, milk, garlic, potatoes, parmesan cheese, salt, chicken, frozen broccoli, thawed, swiss cheese
Taken from www.epicurious.com/recipes/member/views/hearty-alfredo-potatoes-1272365 (may not work)