Key West Bbq Sauce

• 3 cups ketchup
• 2 cups (packed) dark brown sugar
• 3/4 cup mango jice
• 3/4 cup fresh or frozen reconstituted pasion fruit juice blend
• 3/4 cup fresh orange juice
• 3/4 cup pineapple juice
• 1/2 cup golden syrup
• 1/2 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1/2 cup grapefruit juice
• 1/4 cup finely grated onion
• 1 1/2 T ground white pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp coarse kosher salt
• 1/2 tsp ground cumin
• 2 T plus 2 tsp cornstarch

1. whisk all ingredients except cornstarch in heavy large saucepan. Transfer 1/4 cup sauce misture to a smal bowl; add cornstarch and stir until dissolved. Whisk cornstarch mixture into sauce mis. cook over med high heat until sauce comes to a boil, stirring constantly. boil sauce 1 min., stirring constantly. Serve warm or at room temp (sauce can be prepared 1 week ahead. cove and refrigerate. rewarm sauce slighly before serving)

ketchup, brown sugar, mango jice, fruit juice blend, orange juice, pineapple juice, golden syrup, lime juice, lemon juice, grapefruit juice, onion, t, cayenne pepper, kosher salt, ground cumin, t

Taken from www.epicurious.com/recipes/member/views/key-west-bbq-sauce-50009931 (may not work)