Greek Style Lamb Burgers With Oregano And Feta

• 1.25 pound ground lamb
• 1.5 teaspoon crumbled dried oregano
• 1.5 tablespoon fresh lemon juice
• 3 tablespoons olive oil
• 3 cups torn romaine lettuce leaves
• 1 cup halved cherry tomatoes
• 1/2 green bell pepper, sliced
• 1/2 small red onion, peeled and sliced
• 1 medium cucumber, peeled and chopped
• 1/2 cup crumbled feta

1. Preheat broiled with broiler pan and rack.
2. Mix together lamb, 1 tsp oregano, 1/2 tsp salt and pepper. Form into 4 patties. Broil patties, turning once, 5 in from heat, 8 min total (or grill).
3. While burgers are broiling, whisk together lemon juice and 1/4 tsp salt, whisk in oil. Toss with lettuce, tomatoes, bell pepper, onion, cucumber. Top salad with burgers and sprinkle with feta.

lamb, oregano, lemon juice, olive oil, torn romaine lettuce leaves, tomatoes, green bell pepper, red onion, cucumber, feta

Taken from www.epicurious.com/recipes/member/views/greek-style-lamb-burgers-with-oregano-and-feta-50167761 (may not work)