Balloon Bread

• 3 cups flour
• 1 tsp. salt
• 1 Tbs. sugar
• 1 tsp. baking powder
• 1 tsp. ground cumin
• 2 Tbs. melted butter
• 2/3 cup plain yogurt
• 1/2 cup water
• peanut oil for frying

1. In a large bowl whisk together the flour, salt, sugar, baking powder and cumin.
2. Into the bowl stir the melted butter, yogurt and water until a dough forms.
3. Remove the dough to a floured surface and knead about 10 minutes.
4. Place the dough back into the bowl, cover and let rest 10 minutes.
5. In a large saute pan or wok, add a few inches of peanut oil and heat over medium-high heat until it reaches 375 on a deep-fry thermometer.
6. Roll the dough out to a thickness of 1/8-inch and cut out 2-inch rounds.
7. Carefully place the pieces into the oil (in batches) and deep-fry until golden.

flour, salt, sugar, baking powder, ground cumin, butter, plain yogurt, water, peanut oil

Taken from www.epicurious.com/recipes/member/views/balloon-bread-50119474 (may not work)