Maple-Cornbread Biscuits

• 1/2 c. whole-wheat pastry flour
• 1/2 c. cornmeal
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine salt
• 1/2 banana, cold (do not slice!)
• 1/4 c. non-dairy milk
• 2 tbsp pure maple syrup

1. * Preheat oven to 425u0b0F.
2. *Combine flour, cornmeal, baking powder, baking soda, and salt in food processor and pulse a few times to ensure even distribution.
3. *Add banana and let motor run until pebbles form.
4. *Transfer to a bowl and stir in non-dairy milk and maple syrup. It may take a while to incorporate, but that's okay. It might also seem too wet, but it's not.
5. *Drop spoonfuls onto a greased cookie sheet and bake for 5 to 10 minutes, until golden and slightly brown at the edges.
6. CHEF'S NOTE: For a stronger maple flavor, add a few drops of maple extract.

wholewheat pastry flour, cornmeal, baking powder, baking soda, salt, banana, nondairy milk, maple syrup

Taken from www.epicurious.com/recipes/member/views/maple-cornbread-biscuits-50174636 (may not work)