Dulce De Leche Bars

• 1 & 1/2 cups all-purpose flour
• 1 & 1/2 cups quick-cooking or old-fashioned oats
• 1 cup packed light brown sugar
• 1/4 teaspoon salt
• 1 cup butter, softened
• 13.4 ounces dulce de leche
• 1 cup toffee bits

1. Preheat oven to 350u0b0.
2. In a large bowl, combine flour, oats, brown sugar and salt. Using a pastry blender or fork, cut in butter until mixture is crumbly. Reserve 1/4 of crumb mixture for topping. Press remaining crumb mixture into bottom of ungreased 9"x 13" baking pan. Bake 10 minutes.
3. In a small saucepan, heat dulce de leche over low heat for 3-4 minutes, stirring frequently, to soften slightly.
4. Spread dulce de leche over crust. Sprinkle evenly with toffee bits. Then, sprinkle with remaining crumb mixture.
5. Bake 25-30 minutes or until golden brown. Cool 15 minutes.
6. Run a knife around sides of pan to loosen bars. Allow to cool completely before cutting into bars.

flour, quickcooking, brown sugar, salt, butter, leche, toffee bits

Taken from www.epicurious.com/recipes/member/views/dulce-de-leche-bars-50184289 (may not work)