Reuben Casserole(A Popular Sandwich Idea, Translated Into A Casserole)

• 1 (16 oz.) can sauerkraut, drained
• 1 (12 oz.) can corned beef, broken into small pieces
• 2 c. Swiss cheese, shredded (8 oz.)
• 1/2 c. mayonnaise
• 1/4 c. Thousand Island salad dressing
• 2 medium tomatoes, sliced
• 3 Tbsp. margarine, melted
• 1/3 c. pumpernickel bread crumbs
• caraway seed

1. Heat oven to 350u0b0.
2. Place sauerkraut in 1 1/2-quart casserole. Top with layer of corned beef and then cheese.
3. Combine mayonnaise and salad dressing and spread over cheese.
4. Arrange tomato slices on top.
5. Stir bread crumbs into melted margarine; sprinkle over casserole.
6. Top with dash of caraway seed.
7. Bake for 50 minutes. Serves 6.

sauerkraut, corned beef, swiss cheese, mayonnaise, salad dressing, tomatoes, margarine, pumpernickel bread crumbs, caraway seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379509 (may not work)