Carole'S Italian Meatloaf

• Two pounds ground lean beef (or ground turkey)
• 1/4 pound lean ground pork (not pork sausage--this is optional)
• 1 4 oz. can tomato paste
• Healthy sprinkle of oregano (two good shakes)
• Lighter sprinkle of sweet basil (one shake)
• Two eggs
• One Tbls. fresh Garlic
• 1/2 small onion, finely chopped.
• Two slices bread toasted
• One Tbls brown sugar
• Hefty sprinkle Parmesan cheese
• Ketchup

1. Knead beef and pork together in large mixing bowl. Break eggs into bowl and knead into
2. meat mixture. Crumble toast into mixture. Brown onion and garlic in sauce pan with a
3. tablespoon of olive oil. Add to mixture. Add all other ingredients. Shape into a loaf
4. (or use a loaf pan). Just before putting in oven, cover top of loaf with ketchup. Bake
5. at 350u0b0F for one hour. Test to see if it's done. You do not want it to be too pink.

ground lean beef, lean ground pork, tomato paste, oregano, lighter, eggs, fresh garlic, onion, bread, brown sugar, parmesan cheese, ketchup

Taken from www.epicurious.com/recipes/member/views/caroles-italian-meatloaf-50023060 (may not work)