Ecclectic Summer Salad

• 1 large watermelon, cut into small pieces
• 2 cucumbers, seeded, cut into small pieces
• 1 large red onion, sliced thin
• 3 cups seedless grapes, white or red, halved
• 1 lb. prossuito, sliced thin
• goat cheese, crumbled, to taste
• 2 bunches of flat-leaf parsley
• 3 limes
• 2 small packages of sunflower seeds
• extra-virgin olive oil
• white wine vinegar

1. Slice red onions and marinate, overnight, in lime juice and salt. In a large bowl, add watermelon, cucumbers, grapes, prossuito, red onions, parsley, and sunflower seeds. Mix thoroughly. Drizzle olive oil and add salt. Drizzle a bit of white wine vinegar, to taste. Crumble goat cheese, to taste. Toss. Squeeze remaining lime juice over salad to taste.

watermelon, cucumbers, red onion, seedless grapes, prossuito, goat cheese, bunches of flatleaf parsley, limes, sunflower seeds, extravirgin olive oil, white wine vinegar

Taken from www.epicurious.com/recipes/member/views/ecclectic-summer-salad-1205933 (may not work)