Blondie

• 1/2 cup of butter, melted
• 1 cup of tightly packed dark brown sugar
• 1 egg, lightly beaten
• 1 teaspoon of vanilla
• 1/2 teaspoon baking powder
• 1/8 teaspoon of baking soda
• Pinch of salt
• 1 cup of all-purpose flour
• 1/3 cup of butterscotch chips (chopped walnuts and chocolate chips are equally tasty)

1. 1 Preheat the oven to 350u0b0F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.
2. 2 Add the egg and vanilla extract and whisk.
3. 3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.
4. 4 Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.

butter, brown sugar, egg, vanilla, baking powder, baking soda, salt, flour, butterscotch chips

Taken from www.epicurious.com/recipes/member/views/blondie-1278948 (may not work)