Spice Rubbed Shrimp Soft Tacos With Red Salsa

• 1 cup refrigerated fresh salsa
• 2 tablespoons chopped fresh cilantro
• 1/2 jalapeno seeded and minced
• 1/2 tablespoon fresh lime juice
• 1 1/2 pounds peeled medium shrimp
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons canola oil
• 1/4 teaspoon salt
• 1/4 teaspoon honey
• 1/4 teaspoon black pepper
• dash of cayenne pepper
• cooking spray
• 8 (6 inch) 96% fat free soft tortillas
• 2 cups packaged angel hair slaw

1. 1. Preheat broiler
2. 2. Combine salsa and next 3 ingredients in medium bowl and set aside.
3. 3. Place shrimp in a large bowl. Add cumin and next 5 ingredients and toss gently to coat. Arrange shrimp in a single layer on rack of a broiler pan coated with cooking spray. Broil 5 mins or until shrimp are done turning once
4. 4. Heat tortillas according to package directions. To serve top tortillas with slaw shrimp and salsa.

fresh salsa, fresh cilantro, lime juice, shrimp, ground cumin, paprika, canola oil, salt, honey, black pepper, cayenne pepper, cooking spray, soft tortillas, packaged angel

Taken from www.epicurious.com/recipes/member/views/spice-rubbed-shrimp-soft-tacos-with-red-salsa-50078299 (may not work)