Seared Asian Steak And Mushrooms On Mixed Greens With Ginger Dressing

• 2 tablespoons soy sauce
• 2 tablespoons seasoned rice vinegar
• 4 1/2 teaspoons vegetable oil, divided
• 1 tablespoon minced peeled fresh ginger
• 1/2 teaspoon Asian chili-garlic sauce
• 1/8 teaspoon plus 2 teaspoons Asian sesame oil, divided
• 1/4 cup chopped fresh cilantro
• 2 12-ounce rib-eye steaks
• 2 tablespoons toasted sesame seeds
• 8 ounces crimini (baby bella) mushrooms, quartered
• 8 cups mixed greens

1. Mix soy sauce, rice vinegar, 1 1/2 teaspoons vegetable oil, minced ginger, chili-garlic sauce, and 1/8 teaspoon sesame oil in small bowl. Add cilantro and stir to blend. Set dressing aside.
2. Rub 1/4 teaspoon sesame oil over each side of each rib-eye steak. Sprinkle steaks with salt, pepper, and toasted sesame seeds; press firmly to adhere. Heat 2 teaspoons vegetable oil in large nonstick skillet over medium-high heat. Add mushrooms; saute until browned, about 8 minutes. Season to taste with salt and pepper. Transfer sauteed mushrooms to plate. Add 1 teaspoon vegetable oil and 1 teaspoon sesame oil to skillet; heat over medium-high heat. Add steaks; cook to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer steaks to cutting board. Slice steaks. Toss mixed greens with dressing in large bowl; divide greens among plates. Top with steak slices and mushrooms and serve.

soy sauce, rice vinegar, vegetable oil, fresh ginger, asian chiligarlic, sesame oil, fresh cilantro, sesame seeds, crimini, mixed greens

Taken from www.epicurious.com/recipes/food/views/seared-asian-steak-and-mushrooms-on-mixed-greens-with-ginger-dressing-361612 (may not work)