Pan-Fried John Dory
- 2 large eggs
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup all purpose flour
- 3 1/2 cups fresh breadcrumbs made from crustless Italian bread
- 4 6-ounce skinless John Dory fillets
- 1/4 cup extra-virgin olive oil
- Lemon wedges
- Preheat oven to 250u0b0F. Whisk eggs with 3/4 teaspoon salt and 1/2 teaspoon pepper in shallow dish. Place flour on plate. Place breadcrumbs on another plate. Dredge fish in flour; shake off excess. Dip fish into seasoned eggs, then coat completely with breadcrumbs. Transfer to baking sheet.
- Heat oil in heavy large skillet over medium-high heat. Add 2 fillets and cook until coating is golden brown and fillets are opaque in center, about 3 minutes per side. Using 2 spatulas, transfer to rimmed baking sheet; keep warm in oven. Repeat with remaining fillets. Transfer fish to platter. Garnish with lemon wedges and serve.
eggs, salt, ground black pepper, flour, fresh breadcrumbs, extravirgin olive oil, lemon wedges
Taken from www.epicurious.com/recipes/food/views/pan-fried-john-dory-232086 (may not work)