Cardamom And Lemon Rice Pudding

• 3 cups whole milk
• 1 cup heavy cream
• 4 large eggs, beaten
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons finely grated lemon zest (from 1 medium lemon)
• 5 whole green cardamom pods
• 1/4 teaspoon freshly grated nutmeg
• 3 cups cooked medium-grain white rice
• 1 cup golden raisins
• Slow cooker

1. In slow cooker, whisk together milk, cream, eggs, granulated and brown sugars, vanilla, zest, cardamom pods, and nutmeg. Stir in rice, cover and cook on high 1 hour, stirring occasionally. Reduce heat to low, add raisins, and cook 1 hour more, stirring occasionally. Serve warm, or refrigerate and serve chilled.

milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla, lemon zest, green cardamom, freshly grated nutmeg, white rice, golden raisins, cooker

Taken from www.epicurious.com/recipes/food/views/cardamom-and-lemon-rice-pudding-237288 (may not work)