Grilled Tuna With Warm Baby Spinach Salad
- 1/2 cup Butter
- 4 cups Fresh baby spinach (5 oz)
- 1 cup Haricots verts (thin green beans) blanched
- 1/2 cup Cherry or grape tomatoes (halved)
- 1/2 cup Canned black beans (drained)
- 1/4 cup Fresh cilantro (chopped)
- 2T Fresh lemon juice
- 1T Capers (drained)
- 4 - 6oz. Tuna steaks
- 1T Fresh thyme
- 1 1/2 tsp Coarsely ground black pepper
- Prepare barbecue (mdeium high heat) or preheat broiler. Cook butter in heavy large skillet over medium high heat until beginning to brown, about 3 min. Remove from heat. Add spinach and next 6 ingredients. Toss until just heated through. Season with salt and pepper. Keep warm.
- Meanwhile. Brush tuna with oil; sprinkle with thyme, pepper, and salt. Grill until just opaque in center (about 3 min per side). Cut into 1/2 inch slices. Mound spinach mix in center of plate and top with tuna slices.
butter, fresh baby spinach, haricots verts, grape tomatoes, black beans, fresh cilantro, t, t, t, ground black pepper
Taken from www.epicurious.com/recipes/member/views/grilled-tuna-with-warm-baby-spinach-salad-1245523 (may not work)