Asparagus W/Tarragon Butter

• 2 tbsp unsalted butter, room temperature
• 1 tbsp EVOO
• 2 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1/2 tsp granulated sugar
• 1 clove garlic, minced
• 1/2 cup fresh tarragon, minced
• Kosher salt & freshly ground pepper
• 1 lb green asparagus, trimmed

1. Tarragon butter: In food processor, fitted w/metal-blade, add butter, olive oil, vinegar, Dijon, sugar & garlic & process until well combined. Add tarragon & pulse until thoroughly mixed. Taste & season w/salt & pepper.
2. Asparagus: Place large pot of salted water on stove to boil. When water comes to rolling boil, add asparagus & cook until tender, about 2-3 mins.
3. Transfer asparagus to large bowl & toss w/ tarragon butter.
4. Arrange asparagus on large platter, drizzle tarragon butter over the top, serve immediately.

unsalted butter, evoo, white wine vinegar, mustard, sugar, clove garlic, fresh tarragon, kosher salt, green asparagus

Taken from www.epicurious.com/recipes/member/views/asparagus-w-tarragon-butter-52045611 (may not work)