Yogurt Fruit Salad

• Fruits: Cantelope, Honey Dew Melon, Watermelon, Blueberry's, Raspberry's, Strawberry's, Oranges, Any other fruits that you like (this is nice with just the Melons and pears_
• I don't recommend apples in this.
• Sugar(or Splenda)
• Yogurt - Plain (low fat is OK)
• Honey
• Sugar, Yogurt and Honey amounts are dependant on size and amount of fruit. See instructions

1. Mix fruit and let sit in fridge for about an hour to get the juices. Add sugar (I use Splenda to keep the calories down)
2. Let sit about another hour.
3. Then add Yogurt to coat all fruit. Add just a little honey - depending on amount of fruit - about 1-4 tablespoons.
4. Let chill in fridge for about an hour - the more the better the flavour.
5. Serve as a first course of a bar-b-que. It can be a main course for lunch and can also be added in small amounts to cereal in the morning. Can also be a refreshing treat with wine in late evening.

fruits cantelope, i, sugaror, honey, sugar

Taken from www.epicurious.com/recipes/member/views/yogurt-fruit-salad-1206712 (may not work)