Basic White Bread

• 1 tsp sugar
• 1/2 c warm (100deg) water
• 2 1/4 tsp active dry yeast (I find this performs better than instant)
• 1 c warm milk
• 2 tbsp butter or oil
• 2 tbsp sugar
• 1 1/2 tsp salt
• 1/2 c warm water
• 5 1/2 c white flour

1. Dissolve yeast in 1/2c warm water and 1 tsp sugar. Let stand until double (about 10 min)
2. Combine yeast, oil, remaining sugar, salt, milk and water.
3. Mix liquids and 2 c flour until elastic.
4. Add remaining flour and kneed to make a smooth elastic dough (about 10 min by hand or 7 min in mixer)
5. Place dough in lightly oiled bowl and let rise in a warm place (75-85deg) until double, 45-60 min
6. Punch down dough and turn it out onto a floured surface.
7. Divide dough into two portions, cover and let rest 10 min
8. Shape each portion into a loaf and place in loaf pan
9. Let rise approx 45-60 min.
10. Bake on lower rack at 400 for 25-30 min.
11. Remove from pans immediately! brusk top crust with milk or butter for a softer crust.

sugar, warm, active dry yeast, warm milk, butter, sugar, salt, warm water, white flour

Taken from www.epicurious.com/recipes/member/views/basic-white-bread-50162141 (may not work)