Pancetta, Onion Tuna Salad

• 2 5oz. cans of your favorite tuna fish (we used chunk light but I'm sure any tuna will do...).
• 1 medium sized white onion
• 15 -20 cherry tomatoes
• 1 Lemon
• Pancetta (7 slices of the small Boars Head variety or 3-4 slices of the larger, standard size)
• Salt (preferably sea salt)& Black Pepper
• Mayonnaise
• Grey Poupon Dijon Mustard

1. 1) Drain tuna and then place in a bowl.
2. 2) Cook Pancetta on a medium to high flame in a pan until both sides of the pancetta begin to turn crispy. Remove from flame.
3. 3) Dice 3/4 of a medium-sized onion; Cut cherry tomatoes into quarters and Chop Pancetta into small diced pieces. Then, place in bowl with tuna.
4. 4) Squeeze half a lemon into the tuna fish, removing any seeds that may have fallen in.
5. 5) Mix two heaping tablespoons of mayonnaise and 1.5 heaping table spoons of Dijon mustard into tuna salad (remember, this is tuna salad so feel free to adjust these measurements according to your preferences!).
6. 6) Season with a sprinkle of sea salt and some ground black pepper.
7. 7) Thoroughly mix ingredients together with a fork.

fish, white onion, tomatoes, lemon, larger, salt, mayonnaise, mustard

Taken from www.epicurious.com/recipes/member/views/pancetta-onion-tuna-salad-50162001 (may not work)