Romanian Stuffed Cantaloupe(Pepene Galben Umplut)

• 1 large cantaloupe
• 2 large pears
• 1 large apple
• 2 peaches
• 3 plums
• 1/2 cup red grapes
• 1/2 cup white grapes
• 1 cup wine
• 1/2 sugar
• 3 Tbsp. gelatine
• 1 tsp. vanilla

1. Peel and seed and cube the apples peaches, plums and pears, slice grapes in half.
2. Place all fruit in a large bowl and mix with 1 Tbsp. of sugar.
3. Cut a slice off the top of the cantaloupe large enough to remove seeds with a spoon.
4. After seeded place all fruits inside the cantaloupe, press fruit in gently so it fits.
5. In a small saucepan heat wine and remaining sugar to a bowl, add gelatine and mix well until it dissolves well, add vanilla.
6. When mixture cools pour into cantaloupe to cover fruits, place in refrigerator for 2-4 hours or until well chilled.
7. Cut cantaloupe in half and then into slices.
8. Serve.

cantaloupe, pears, apple, peaches, plums, red grapes, white grapes, wine, sugar, gelatine, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=31084 (may not work)