Grilled Halliut With Tangy Citrus Salsa

• 2 LBS Halibut steaks or fillets
• 1 Cup Fresh Grapefuit Juice
• 1 TSP Dijon mustard
• 2 TBS Chopped fresh mint
• 1 TBS Chopped fresh chives
• SALSA
• 2 Oranges, peeled,diced & sectioned,
• 1 Grapefruit peeled,diced,&
• sectioned,
• 1 Red Onion Small finely chopped
• 1 TBS Mint Chopped fresh
• 1/2 TSP Red Pepper Flakes crushes

1. Rinse fish under cold water, pat dry. Throughly combine next 4 inged. to make marinade. Marinate fish in non-alumnium dish for 2-8 hrs. Cover & refigerate, turn occasionally.
2. Thoroughly combine salsa ingred. Cover & refigerate until ready to serve. Salsa can be made 1 day ahead.
3. Preheat grill on med-high, Grill fish approx 5" from heat surface for 9 min. per inch of thickness until flesh is just opaque throughout.Turn fish once during cooking process.
4. Any firm fleshed freshwater fish,as well as sea scallops may be substituted for halibut.

fresh grapefuit juice, mustard, fresh mint, fresh chives, salsa, oranges, red onion, fresh, red pepper

Taken from www.epicurious.com/recipes/member/views/grilled-halliut-with-tangy-citrus-salsa-1230236 (may not work)