Billy'S Chili

• 1-1.5 pounds Ground chuck
• 1 can Kidney beans, drained
• 1 package Harissa paste (1 tube)
• 2 ounces Dried ancho chiles (3 large)
• 2 cups Large onion, chopped
• 6 cloves Garlic cloves, minced
• 2 tablespoons Salt
• 3 tablespoons Chili powder
• 1 tablespoon Cumin
• 1 teaspoon Cayenne pepper
• 1 tablespoon Paprika
• 1 tablespoon Ground Coriander
• 1 tablespoon Oregano
• 1 cans San Marzano Whole Tomatoes

1. 1. Brown ground chuck and drain
2. 2. In small saucepan, cover chiles with water and boil 5 minutes to soften
3. 3. Add chiles and their water, canned tomatoes, garlic, and harissa paste into blender and puree
4. 4. Sautee onions until tender in large pot
5. 5. Add beef and all spices. Mix well.
6. 6. Add blended mixture. Bring to a simmer and cook for 45 mins until flavors marry

ground chuck, kidney beans, ancho chiles, onion, garlic, salt, chili powder, cumin, cayenne pepper, paprika, ground coriander, oregano, san

Taken from www.epicurious.com/recipes/member/views/billys-chili-5c8457c4e134d95bd901be30 (may not work)