Apple Cream Torte

• 2 cups unsifted flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup peanut oil
• 1 egg beaten
• 3 tablespoons brandy
• 6 cups sliced peeled cored apples
• 2 eggs
• 3 tablespoons sugar
• 3 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 cup light cream
• crumb topping (recipe below)

1. Combine flour 1/4 sugar salt peanut oil 1 beaten egg and brandy. Blend until mixture is crumbly. Press mixture on bottom and half way up sides of a 9 inch spring form pan. Arrange apples in prepared crust. Set aside. Beat remaining eggs 3 tablespoons sugar and lemon juice together, set aside. Dissolve cornstarch in light cream, then gradually add to egg mixture. Pour over apples. Sprinkle with crumb topping. Bake at 375 degree oven for 50 to 55 minutes. Cool completely on a wire rack before removing pan sides.
2. Crumb Topping:
3. Combine 2/3 cup unsifted flour 1/8 teaspoonsalt 1/3 cup chopped walnuts 1/4 sugar and 1/4 cup planters peanut oil. Stir until mixture is crumbly

flour, sugar, salt, peanut oil, egg, brandy, cored apples, eggs, sugar, lemon juice, cornstarch, light cream

Taken from www.epicurious.com/recipes/member/views/apple-cream-torte-50161756 (may not work)