Easy And Delicious Vegetable (Or Beef) Stew

• 1 can condensed tomato soup (284 mL)
• 1 large can condensed cream of mushroom soup (541 mL)
• 1 cup water (or beef broth)
• 1 celery stalk, chopped
• 1 carrot, peeled and chopped
• 1/2 yellow onion, chopped
• 1/2 green pepper, chopped
• 1 red potato, peeled and chopped
• 1 small turnip, chopped
• 5 crimini mushrooms, thickly sliced
• (1 cup chopped uncooked beef)
• 1/2 tsp minced garlic
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp dried parsley
• 1/4 tsp dried basil
• 1/4 tsp dried marjoram
• 1/2 tsp ground pepper
• pinch seasoning salt
• 1/2 tsp worcestershire sauce
• 1/4 tsp Louisiana hot sauce

1. Combine all ingredients in a large pot. Bring to boil over medium heat. Reduce heat to low. Cover and simmer 30 minutes. Stir occasionally (at least every 5 minutes) during cooking to prevent burning. Serve hot with sliced French bread or dinner rolls.

tomato soup, condensed cream, water, celery stalk, carrot, yellow onion, green pepper, red potato, crimini mushrooms, garlic, garlic, thyme, rosemary, ubc, ubc, ubc, ground pepper, salt, worcestershire sauce, ubc

Taken from www.epicurious.com/recipes/member/views/easy-and-delicious-vegetable-or-beef-stew-50185245 (may not work)