Streusel Cake

• 18 oz. white cake mix
• 5 oz. pkg. vanilla pudding
• 1/2 c. vegetable oil
• 2 tsp. vanilla
• 8 oz. dairy sour cream
• 4 eggs
• nonstick cooking spray
• 1 1/2 tsp. cinnamon
• 1 1/2 tsp. cocoa powder
• 2 Tbsp. granulated sugar
• 1/2 c. crushed walnuts

1. Combine cake mix and pudding mix in mixing bowl.
2. Combine oil and vanilla; stir into cake mix.
3. Add sour cream; blend thoroughly.
4. Add eggs one at a time, blending well after each egg with electric mixer on medium speed.
5. Turn mixer to high speed and beat batter 5 minutes.
6. Heat Bundt pan in 200u0b0 oven for 2 minutes. Spray with nonstick cooking spray.
7. Turn oven off.
8. Combine cinnamon, sugar, cocoa and nuts.
9. Pour some of the cake batter into Bundt pan.
10. Sprinkle on some of nut mixture.
11. Repeat layers, ending with cake mixture.
12. Put cake on oven. Turn oven on to 350u0b0. Bake cake for 1 hour or until cake tests done.

white cake mix, vanilla pudding, vegetable oil, vanilla, sour cream, eggs, nonstick cooking spray, cinnamon, cocoa powder, sugar, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293328 (may not work)