Broiled Oriental Swordfish Or Halibut

• 2 T fresh lemon juice
• 2 T soy sauce
• 1 T olive oil
• 1 T freshly minced ginger
• 3 cloves garlic, peeled and finely minced
• 1/2 lb swordfish or halibut steaks, cut 1-1/4 to 1-1/2 inches thick
• Vegetable oil for broiling dish or Pam spray
• 1 green onion, thinly sliced on the diagonal, for garnish
• 1 lemon, cut in half, for garnish

1. 1. Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. Marinate fish in the mixture for 1 hour in the refrigerator, turning occasionally. Remove from marinade and lightly scrape off any ginger or garlic that may cling. Strain marinade, reserving liquid. Preheat broiler.
2. 2. Place fish 4 inches from heat source on a lightly oiled, flat broiling dish - I use Pam.. (Do not place fish directly on broiling rack, which can break it apart.)
3. 3. Brushing with reserved marinade broil fish to desired degree of doneness, 4 to 5 minutes per side. Don't overcook.
4. 4. Sprinkle with green onion and garnish with lemon halves. Serve immediately.

t, t, olive oil, t, garlic, swordfish, vegetable oil, green onion, lemon

Taken from www.epicurious.com/recipes/member/views/broiled-oriental-swordfish-or-halibut-50024091 (may not work)