Pasta And Smoked Mozzarella Salad With Roasted Peppers, Spinach And Creamy Parmesan Dressing

• Creamy Parmesan Dressing
• 1 egg
• 1/2 cup olive oil
• 1/2 cup corn oil
• 1/3 cup wine vinegar
• 1/2 teaspoon salt
• 1 1/2 teaspoons pepper
• 1/2 cup parmesan cheese, grated
• 1/8 teaspoon ground clove
• 1/8 teaspoon tabasco sauce
• 1 1/2 teaspoons garlic, minced
• Salad
• 1/2 pound penne pasta
• 1 tablespoon olive oil
• 10 ounces baby spinach
• 2 teaspoons vegetable oil
• 1/2 cup roasted red pepper
• 8 ounces smoked mozzarella, cubed
• greens

1. 1.thiz the egg in a food processor or whisk by hand until light-colored, gradually add the oils so that the mixture emulsifies, and then add the rest of the ingredients.
2. 2.took the penne until al dente. Refresh under cold water and drain well. Toss with the olive oil to prevent sticking.
3. 3.tash the spinach well, put it in a large skillet, and heat, while stirring, until it has just wilted (should not take more than a minute). Refresh under cold water, squeeze dry and coarsely chop.
4. 4.tombine the penne with the spinach, the peppers, mozzarella and the dressing. Serve on greens.

parmesan dressing, egg, olive oil, corn oil, wine vinegar, salt, pepper, parmesan cheese, ground clove, tabasco sauce, garlic, salad, penne pasta, olive oil, baby spinach, vegetable oil, red pepper, mozzarella, greens

Taken from www.epicurious.com/recipes/member/views/pasta-and-smoked-mozzarella-salad-with-roasted-peppers-spinach-and-creamy-parmesan-dressing-50116285 (may not work)