Libby'S Cranberry-Pumpkin Bread

• 2 slightly beaten eggs
• 2 c. sugar
• 1/2 c. oil
• 1 c. solid packed pumpkin
• 2 1/4 c. flour
• 1 Tbsp. pumpkin pie spice
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. chopped cranberries
• 1/4 c. chopped walnuts (optional)

1. Combine
2. eggs,tsugar,
3. oil
4. and
5. pumpkin;
6. mix
7. well. Combine flour, pietpice, soda and salt in a large bowl; make well in center.
8. Pour
9. pumpkin
10. mixture
11. into
12. well; stir just until dry
13. ingredients are moistened.
14. Stir in cranberries and nuts.
15. Spoon
16. batter
17. intot
18. greased and floured 8 x 3 3/4 x 2 1/2-inch
19. aluminumtoaf pans.
20. Bake in moderate oven (350u0b0) for 1
21. hour
22. or
23. until toothpick inserted in center comes out clean. Makes 2 loaves.

eggs, sugar, oil, solid packed pumpkin, flour, pumpkin pie spice, baking soda, salt, cranberries, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006736 (may not work)