Baked Shrimp In Chipotle Sauce

• 1/2 stick (1/4 cup) unsalted butter
• 1/4 cup dry red wine
• 1 1/2 tablespoons Worcestershire sauce
• 1 to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce
• 1 large garlic clove, minced
• 1 1/2 teaspoons salt
• 1 1/2 lb medium shrimp in shell (31 to 35 per pound)
• Accompaniment: baguette
• a 2- to 3-qt ceramic or glass shallow baking dish

1. Put oven rack in middle position and preheat oven to 400u0b0F.
2. Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt. Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes. Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.

butter, red wine, worcestershire sauce, chiles, garlic, salt, shrimp, accompaniment, glass shallow baking

Taken from www.epicurious.com/recipes/food/views/baked-shrimp-in-chipotle-sauce-233547 (may not work)