Spicy Cauliflower Simmered In Red Wine

• 1 medium head cauliflower (about 2 pounds)
• 3 tablespoons olive oil
• 1 medium onion, sliced thin
• 8 large green olives, pitted and chopped (1/2 cup)
• 3/4 cup fruity red wine
• 1/2 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, minced
• 1 tablespoon drained capers
• Salt to taste

1. Trim the leaves and stems from the cauliflower; cut into small florets.
2. Heat the oil in a large saute pan, over medium heat. Add the onion and cook until golden, about 8 minutes.
3. Add the cauliflower, olives, red wine, and red pepper flakes. Bring the liquid to a simmer, reduce the heat to medium-low and cover. Cook, stirring occasionally, until the cauliflower has absorbed the liquid and is tender but firm, about 35 minutes.
4. Stir in the parsley and capers; salt to taste.
5. Serve immediately.

head cauliflower, olive oil, onion, green olives, fruity red wine, red pepper, fresh parsley, capers, salt

Taken from www.epicurious.com/recipes/member/views/spicy-cauliflower-simmered-in-red-wine-52300021 (may not work)