Crockpot Beef Bourgnion

• INGREDIENTS Nutrition
• YIELD
• 1 large pot
• UNITS
• US
• 6 slices bacon
• 2 -3 lbs beef stew meat, cut into 1-1/2 inch pieces
• 1 medium carrot
• 1 small onion, sliced
• 3 tablespoons flour
• 1 (10 3/4 ounce) can condensed beef broth
• 1 tablespoon tomato paste
• 2 minced garlic cloves
• 3a4 teaspoon thyme leaves
• 1 bay leaf
• 1a2 lb white pearl onion
• 1a2-1 lb mushroom
• 1 tablespoon butter
• 1a2 cup red wine (like Burgundy)
• salt
• pepper

1. DIRECTIONS
2. Fry 6 strips bacon until crisp and cut into 1/2 inch pieces.
3. In the bacon grease brown well beef stew meat. Put beef into crock pot.
4. Brown 1 med carrot sliced & 1 sliced small onion. Add salt & pepper to taste. Stir in 3 T flour & 1 10-3/4 oz can condensed beef broth. Mix well & put in crock pot.
5. Add the bacon, tomato paste, minced garlic, thyme leaves, bay leaf, and pearl onion to the pot.
6. Cover and cook on low for 8-10 hours. (or in 300 degree oven in a covered pan for 2 hours.).
7. Saute mushrooms in butter and add with red wine to crock pot or oven dish & cook for one more hour

ingredients, pot, us, bacon, beef stew meat, carrot, onion, flour, condensed beef broth, tomato paste, garlic, thyme, bay leaf, white pearl onion, mushroom, butter, red wine, salt, pepper

Taken from www.epicurious.com/recipes/member/views/crockpot-beef-bourgnion-58387530 (may not work)