Giovanni'S Lasagne

• 1 pound extra lean minced beef
• 1 pound extra lean minced pork
• 1 large onion chopped
• 1/4 cup parsley chopped
• 6 to 8 whole Italian Basil leaves
• 1/2 cup red wine
• 2 28 ounce cans Italian plum tomatoes
• 1 6 ounce can tomato paste
• 2 packages Oliveria 4 cheese pasta sauce
• 1 1/2 cups Parma Grana grated
• 1 cup Mozzarella grated
• Olive oil to cover bottom of stock pot 1 cm
• 12 fresh lasagne noodles

1. Pour Olive oil into large stock pot. Add beef and pork. Brown over medium heat until brown. Add onion, parsley, basil, Wine, tomatoes squished, and tomato paste. add 1/2 tomato can of water. Mix well. Cook until sauce has turned from orange colour to basically red. Approx. 1 hour
2. Take off heat
3. Have a lasagne dish approx 8" by 12" by 2" deep
4. Cover bottom of dish with meat sauce, drizzle about 1/3 cup 4 cheese sauce that has been thinned to consistency of thick sour cream, and sprinkle with 2 tablespoons parmesan, cover with
5. Lasagne sheets
6. Repeat until pan is filled finishing with meat sauce, 4 cheese pasta sauce and parmesan. Make sure all the pasta is covered. Sprinkle with mozzarella.
7. Cook in 360 oven for 1 hour or until lightly browned and bubbly

beef, pork, onion, parsley, italian basil, red wine, italian plum tomatoes, tomato paste, oliveria, parma, mozzarella grated, olive oil, noodles

Taken from www.epicurious.com/recipes/member/views/giovannis-lasagne-50020398 (may not work)