Giovanni'S Lasagne

  1. Pour Olive oil into large stock pot. Add beef and pork. Brown over medium heat until brown. Add onion, parsley, basil, Wine, tomatoes squished, and tomato paste. add 1/2 tomato can of water. Mix well. Cook until sauce has turned from orange colour to basically red. Approx. 1 hour
  2. Take off heat
  3. Have a lasagne dish approx 8" by 12" by 2" deep
  4. Cover bottom of dish with meat sauce, drizzle about 1/3 cup 4 cheese sauce that has been thinned to consistency of thick sour cream, and sprinkle with 2 tablespoons parmesan, cover with
  5. Lasagne sheets
  6. Repeat until pan is filled finishing with meat sauce, 4 cheese pasta sauce and parmesan. Make sure all the pasta is covered. Sprinkle with mozzarella.
  7. Cook in 360 oven for 1 hour or until lightly browned and bubbly

beef, pork, onion, parsley, italian basil, red wine, italian plum tomatoes, tomato paste, oliveria, parma, mozzarella grated, olive oil, noodles

Taken from www.epicurious.com/recipes/member/views/giovannis-lasagne-50020398 (may not work)

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