Norwegian Smoked Salmon Toasts.

• 1 long baguette
• 2 Tb butter or margarine at room temperature
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 1/4 cup finely chopped dill
• 1 tsp sugar
• 1 Tb Dijon mustard
• Pepper to taste
• 1 lb Norweigan smoked salmon
• 1 lemon for garnish
• Dill sprigs for garnish

1. 1.tlice the baguette in thin rounds. Butter each round and toast in toaster oven until slightly browned.
2. 2.teanwhile, make the sauce. Mix together the sour cream, mayonnaise, dill, sugar and mustard. Add pepper to taste.
3. 3.tlice the lemon for the garnish. Thinly slice the lemon into rounds. Slice each round into 6 thin wedges.
4. 4.tssemble the toasts. Place a folded slice of salmon on a toasted round. Top with a dollop of sauce, a wedge of lemon and a small sprig of dill.

long baguette, butter, sour cream, mayonnaise, ubc, sugar, mustard, pepper, salmon, lemon

Taken from www.epicurious.com/recipes/member/views/norwegian-smoked-salmon-toasts-1216306 (may not work)