Bean Dish

• 1 1/2 lb. ground beef, browned and drained
• 1 lb. bacon, chopped, browned and drained
• 1 medium onion, chopped and browned
• green pepper, chopped and browned
• 2 to 3 cloves garlic, minced and browned
• 2 (16 oz.) cans baked beans, drained
• 1 (16 oz.) can kidney beans, drained
• 1 (16 oz.) can butter limas, drained
• 1 large can skinned tomatoes, drained and chopped
• 1 large can sliced mushrooms, drained
• 3 Tbsp. vinegar
• 1 Tbsp. liquid smoke
• 1/4 c. brown sugar
• 1 c. ketchup
• jalapeno peppers
• Tabasco sauce
• chilies
• cayenne
• black pepper
• paprika
• 3 Tbsp. hydrated cornstarch

1. Mix ingredients (except cornstarch) into crock-pot.
2. Cook at least 5 to 6 hours on low setting.
3. Add cornstarch and mix before serving.

ground beef, bacon, onion, green pepper, garlic, beans, kidney beans, butter limas, tomatoes, mushrooms, vinegar, liquid smoke, brown sugar, ketchup, jalapeno peppers, tabasco sauce, chilies, cayenne, black pepper, paprika, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487358 (may not work)